Nutrition and Health: Food Risks
Wageningen University explains how chemical and microbiological food risks are assessed and managed.
Wageningen University & Research•By Ivonne Rietjens
4.6
(1,200 reviews)•85,000 students enrolledAbout this course
Learn how food safety is assessed and managed from farm to fork. Part of Wageningen University's nutrition series, this course explains chemical and microbiological food risks, how risk assessment and risk management work, and how scientists and regulators evaluate the safety of what we eat.
Skills you'll gain
Food SafetyRisk AssessmentToxicologyFood SciencePublic Health
Syllabus
1
Introduction to Food Risks2
Chemical Food Safety3
Microbiological Food Safety4
Risk Assessment5
Risk Management and CommunicationFree
Certificate: $149
Duration6 weeks
Effort4-6 hours/week
Levelintermediate
LanguageEnglish
SubtitlesEnglish
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